I plan to do a more detailed post but here are some photographs from the event I attended at the Top Chef Cooking Studio. There were a lot of enthusiastic foodies following Chef Kanika’s lead in cooking some of the most popular DinnerTime recipes. The food that was cooked by all the home cooks that turned up (I opted to watch) included Sticky Spiced Chicken Wings with Stir Fried Green Beans in Soy-Peanut Dressing; Thai Herb Fried Rice and Squash and Cherry Tomato Crumble with Winter Leaf, Apple and Pomegranate Salad. To finish off, we had a 1-Minute Chocolate Cake (sugar Free, gluten Free, dairy Free and guilt free). The chicken was finger-licking good and not sure they should have told me about the 1-min cake because now I need to find the recipe to make it. It is an interesting concept but what interested me is the support they give to local growers and businesses and keeping it sustainable and healthy. At the event, we tried mozzarella cheese amongst others. Not normally my favourite cheese but this one was soft and creamy and some of the oils added great flavour. Gluten free bread and cup cakes were also served. If they had not told me it was gluten free, I would not have known the difference.
I have ordered the standard box for two for next week and looking forward to not only saving myself a trip to the supermarket but not having to come up with recipe ideas since they come with the box of ingredients.